I Mišelinovi odlikaši se dovijaju: Obrok slavnog kuvara sada i “ZA PONETI”

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Foto: Pixabay, ilustracija

Jedan od najpoznatijih svetskih kuvara, Guy Savoi, ponosni vlasnik čak tri Mišelinove zvezdice otvorio je jedan od svoja četiri restorana u Parizu, Le Chiberta, u blizini Trijumfalne kapije, nakon što je Francuska delimično ublažila mere protiv širenja koronavirusa ranije ovog meseca.

Na suženom meniju tri pojednostavljena obroka slavnog kuvara dostupna su „za poneti“. Iako fiksna cena menija od 55 evra zvuči veoma skupo za obrok koji nećete jesti u restoranu, verovali ili ne ovo je ipak pristupačan način da osetite „kulinarski dodir“ majstora.

 

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THE CORONAVIRUS CRISIS 3-Star Michelin Chef Guy Savoy Has Begun Offering Takeout In Paris, by Eleanor Beardsley @elbeardsley on National Public Radio @npr Full article here: https://www.npr.org/sections/coronavirus-live-updates/2020/05/21/860127852/3-star-michelin-chef-guy-savoy-has-begun-offering-takeout-in-paris When restaurants in France were forced to close on March 15 due to the coronavirus, many kitchens switched to takeout. That’s manageable if you serve crêpes, burgers or sushi. But what if you’re a three-Michelin-star chef? Guy Savoy is one of those chefs — among the world’s most celebrated — and his response has been to adapt. He is champing at the bit for the day he can reopen his four Paris restaurants. (His fifth, at Caesars Palace in Las Vegas, is also closed). Until then, he’s venturing with optimism into the takeout business. “We chefs and restaurateurs have had to sit by completely helpless as our activities were put in an artificial coma, even though they’re in perfect health,” he says. “The restaurant is one of the symbols of French art de vivre,” he says. “It’s what we live for and why tourists come to France. From the little bistro to the outdoor cafe, the gastronomic restaurant is where we go to meet friends and be with family and to fête special occasions. I have faith that all of this will come back as soon as this virus disappears.” Restaurant Guy Savoy 11 quai de Conti – 75006 Paris Reservation +33 (0)1 43 80 40 61 reserv@guysavoy.com & www.guysavoy.com Orders: www.lechiberta.com www.ateliermaitrealbert.com www.supuramenguysavoy.com #guysavoy #restaurantguysavoy #restaurant #paris #france #chef #cuisine #food #instafood #foodpic #lgtdm #michelinguide #gaultetmillau #bottingourmand #guides_lebey #laliste1000 #laliste2020 #gastronomy #happiness #gastronomie #joie #takeaway #homedelivery

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Le Chiberta dnevno isporučuje oko 35 obroka i nastaviće sa dostavom i nakon što se restoran otvori kako bi nadoknadio smanjen broj slobodnih mesta zbog obaveze poštovanja socijalne distance.

Izvor: BIZLife

Foto: Pixabay, ilustracija